dump cake

I've actually had this cake before and it is pretty good. What is interesting is that you don't mix up the cake batter, you just "dump" it in!

You can substitute other canned fruits, but we like the following mixture best.
1 (1-pound, 13-ounce) can cherry pie filling
1 (8-ounce) can crushed pineapple, undrained
1 (18.25-ounce) box yellow or white cake mix, preferably without pudding added
1 cup chopped walnuts or pecans
½ cup (1 stick) cold butter, thinly sliced
Preheat oven to 350 degrees.
Mix the cherry pie filling and crushed pineapple with juices in the bottom of a 13-by-9-by-2-inch baking pan. Sprinkle the cake mix over the top, then the chopped nuts. Dot the top with the thin-sliced butter and bake in the center of the oven 35 to 40 minutes or until golden brown. Makes 12 servings.

This is from the Sun-Sentinel