Looking online, this recipe seemed the best to us. And we weren't dissapointed. How could we when using over a stick of butter!
This recipe is actually quite easy to prepare and it makes a lot. We both had our fill and there were 9 pieces of lasagna left, which will make for yummy lunches.
P.S. There are 2 modifications we made to this recipe. Or, rather, one we made and one we should have.
ReplyDeleteThe first is salt. Ina calls for a lot of salt in this recipe. Half of the salt would be fine.
Second, we used two different sized mushrooms to mix up the texture a little bit.
I think the one thing that makes this meal stand out is the ice in the wine glass. Nothing spells "C-L-A-S-S" like ice in white wine.
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