I am going to start this post by saying that the food in Key West is excellent, but you need to know where to find it. Simply walking down Duval Street won't get you all the best restaurants that Key West has to offer. Our strategy has always been word-of-mouth. If you're staying at a guest house, check with the staff. Not only can they recommend the best places, but they will also call and make reservations for you. Another good source for information are other guests. Check with them and see where they have been and what they liked and didn't like. A guide book can only tell you so much, but hearing it from people who have actually tried these places goes a long way.
The first restaurant we ate at was
7 Fish. This restaurant, tucked away down a little side street, is out of this world. With only 16 tables, it is intimate, although can be a little loud. The food is incredible. Steven and I both enjoyed warm sushi rolls as an appetizer and I had scallops with mashed potatoes and pureed peas and squash. Steven had a yummy grouper dish, which not only looked too good to eat, but was a crowd favorite. Also, at the table next to us was an old client from Boston. I knew as soon as we sat down that I knew this woman, but I couldn't place her. She was either a celebrity or an old client from Boston. I finally mustered up the courage to ask her who she was and, voila! A client from Boston. What made this so random is that 7 Fish is off the beaten path. You don't just happen upon it. You have to know it is there. They were obviously foodies like us, and were in the know.
The next night we planned a special dinner. Our official anniversary date is March 17th, but we opted to celebrate on the 15th since we were in Key West. We made reservations at
Pisces. Arguably the best restaurant on the island, Pisces offers a superb combination of delicious food and outstanding service. Plus, they have a roof deck and you can eat up there (we did). Steven had a soup special as an appetizer. I can't remember the name of it, but we both agreed that it was delicious but would have been even better without the goat cheese they added to it. I had oysters, which was ironic because they came from Duxbury, Massachusetts. I guess you just can't find better seafood than in New England! For dinner I ordered the surf and turf, which was fillet and a lobster tail. we figured out that this entree topped in as the most expensive entree that we have ever ordered ($68). The runner up was an entree from Locke Ober in Boston at downtown crossing. But even then we didn't have to pay as it was a work event. Anyway, words cannot describe this meal. It was simply wonderful. Steven had a bass special which was very good. We finished off the evening with a chocolate tort and coffee. The perfect end to a perfect meal!
Our last meal in Key West was at a place that was new to us.
915 Duval (pronounced nine-one-five). A recommendation from some guys we met during our trip, this restaurant is known for their tapas. Both Steven and I are tapas fans, but we agree that it can get expensive. We sat outside on their porch, which looks out at Duval Street. I ordered the Thai Beef Salad Rolls, which are grilled steak with shiitake mushrooms and sesame oil in Boston lettuce cups. Very yummy. Steven had a variation of that, with chicken. For our "entrees" Steven had grouper with parsnips. Now, let's take a moment to talk about parsnips. Don't turn your nose up at these carrot-cousins. They are really good! The waitress told us the chef cooked them with only a little cream. They are wonderful. Steven bought some at the grocery store and we're going to make them this week. Ok, back to the food... my entree was the Sampler platter, which is imported Serrano ham, marinated baby artichokes, artisan Manchego and Drunken goat cheese with house-marinated olives. MMMMMMM. I'm just sayin'.
So ,there you have it. Our meals in Key West. Simply delicious.
We hit a home run with our Key West meals. Two places that we know and love and one that was new for us. A good mix of old and new and definitely a home run in our book!