Easiest Tuna Salad

1 can of WHITE ALBACORE tuna (don't skimp on this; cheap tuna tastes cheap)
1/2 small onion
2 or 3 stalks celery
Duke's Mayonnaise (or Helman's)
Chopped jalapeno peppers (from a jar)
salt
pepper
lettuce

Finely chop the onion. Cut the celery stalks in half lengthwise, and chop into 1/4 inch cubes. Add both to a medium bowl. Drain the tuna and add to the bowl. Add a little mayonnaise to the mixture (here is where you can blow it - add about a tablespoon of mayonnaise and stir everything up). If needed, add a little bit more mayo to the mixture, but be very careful not to add too much. There's no going back at this point! Once you are happy with the consistency, add salt and pepper to taste, as well as the jalapeno peppers.

Toast a couple of hoagie rolls, add a lot of lettuce and add tuna to the bread. Enjoy!